Pest control is a critical component of food safety programs in food plants and food service facilities across North America. This is particularly true during a global pandemic, when protecting our nation’s food supply becomes even more important as food processors and industry product suppliers respond to the unique challenges posed by this once-in-a-lifetime event. Fortunately, there is ample market expertise to help PMPs, food processors, sanitarians, quality assurance personnel and other industry stakeholders navigate the uncertain waters caused by the pandemic. To learn more about the ins and outs of pest control in food processing and commercial facilities, as well as how technology is transforming the treatment and regulatory landscape in these complex facilities, check out PCT’s/QA’s inaugural virtual conference of 2021 from the comfort of your home or office.
The views expressed in presentations made during this virtual event are those of the speaker(s) and not, necessarily, PCT Media Group or GIE Media. Presentations during the virtual event, or the participation of vendors during the virtual event, does not constitute an endorsement of the vendor or speaker's views, products or services.