Times, sessions and speakers are subject to change.
There are more than 2,000 species of rodents in the world, but it is the three defined as commensal rodents—house mice, Norway rats, and roof rats—that are of the greatest food safety and economic concern. Learn how to exclude these pests from complex food processing environments and other large commercial accounts by attending an educational session presented by one of the industry’s leading rodent control specialists, Dan Collins, Director of Pest Management at Rose Acre Farms in Seymour, Ind. The veteran trainer and longtime PMP will review the 5 key steps to successful rodent control:
1. Identify the pest present.
2. Determine the source, extent, and severity of the pest infestation.
3. Identify conditions conducive or potentially conducive to pests.
4. Implement pest management best practices.
5. Follow up.
You won’t want to miss this informative educational session from one of the leading minds in the rodent control field.